The Búzios Sardine and Seafood Festival brought together around 8,500 people and sold more than 8,500 meals during the three days of programming. The 10th edition of the event was held between Friday (18) and Sunday (20), at the Sociedade Esportiva de Búzios field.
30 stalls participated. Of this total, 25 were dedicated to recipes inspired by Búzios cuisine and five sold sweets. Each savory food stall presented two options to the public, a sardine-based recipe and another seafood, totaling 50 different options.
The musical program brought together bands and artists, with emphasis on the singer Marvvila. Held by Sociedade Esportiva de Búzios, with support from the City Hall, the festival reached its 10th edition, combining gastronomy, tradition and music. The information is from Búzios City Hall.
